Bow Tie Pasta

Name: Bow Tie Pasta
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef, chicken, or turkey; 16 oz Salsa, chunky is best.; 8 oz bow tie or other pasta; 1 cup shredded cheese

Theresa Cochran @cook_3917255

This recipe comes from a Pillsbury cookbook. It is easy and can be doubled easily, which I did while my three boys grew up. It was a favorite of theirs. It is good served with cornbread or garlic toast, with some southwestern style corn as a side.

Theresa Cochran @cook_3917255

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Ingredients

30 mins

4 servings

1 lbground beef, chicken, or turkey
16 ozSalsa, chunky is best.
8 ozbow tie or other pasta
1 cupshredded cheese

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Steps

30 mins

1

In a large deep pan, brown the meat and drain the fat.
2

Add the jar of salsa and heat on low until heated through.
3

Meanwhile, cook pasta according to package directions.
4

Drain pasta and add to salsa/meat mixture. Mix well.
5

Turn off heat. Sprinkle liberally with shredded cheese. Cover and let sit until cheese melts, about 5 min.
6

Serve.