maida(optional you can use one cup wheat flour) • wheat flour • carom seeds(ajwain) • Salt to taste • oil • Water as necessary • kasuri methi or dry fenugreek leaves, you can also use fresh leaves after roasting them in oil • black pepper powder(you can adjust it acc to your spice torlarance) • garam massala • corieander powder • cumin powder+ 1tbsp cumin seeds • red chilli powder •
