Heena Jani

(soaked 5 hours) Urad dal • (for grinding dal) Water • (for vada batter) Salt • (for deep frying) Oil • Buttermilk • (for soaking vada) Water • (chilled, lightly sweetened) Sweet curd • Roasted cumin powder • Red chilli powder • (for garnish) Salt • Dates-imli chutney • Chilli-groundnut chutney

Soaked and peeled almonds • Soaked rice • Sugar • Amul Gold milk • Milk powder • Milk (for mixing milk powder) • Kesar (saffron) and elaichi (cardamom) masala, soaked in milk • Mixed dry fruit slices, soaked in milk • Almond slices (for garnish)

Lauki (bottle gourd) • Whole wheat flour • Fresh coriander and green chili • medium (about 200g) Tomato • Baking soda • (adjust to taste) Salt • Turmeric powder • Red chili powder • Asafoetida (hing) • Bay leaf • Cumin seeds • (for frying, plus extra for gravy) Oil

Besan (chickpea flour) • Semolina (sooji/rava) • Yogurt • Salt • Turmeric powder • Sugar • Oil • , finely chopped Green chilies • Curry leaves • Baking soda • Mustard seeds • Asafoetida (hing) •

Rice • Buttermilk • Chickpea flour • Ghee • Mustard seeds • Cumin seeds • Asafoetida • Curry leaves • Dried red chili • (adjust to taste) Salt • Turmeric powder • (optional, chopped) Green chili •

Paneer • Cashew nuts • Black pepper powder • to taste Salt • (about 20g) Cheese (processed or mozzarella) • Green peas • (about 40g) Spinach, coriander, green chili (mixed) • Lemon juice • Ginger-garlic paste • Cornflour • for shallow frying Oil or ghee

Bajra (pearl millet) flour • (finely chopped, 30g) Spinach • (finely chopped, 15g) Fenugreek leaves (methi) • (finely chopped, 15g) Coriander leaves • (finely chopped) Green chilies • (for roasting) Ghee • Salt • Turmeric powder • Dhanajeera powder (coriander-cumin) • Asafoetida (hing) • Whole coriander seeds • Sesame seeds •

Spinach • Beetroot • Bottle gourd • Fresh turmeric • Ginger • Lemon juice • Honey • Indian gooseberry pulp or whole amla • to taste Salt • Black salt powder • Carrot • Black pepper powder •

Dosa batter • (minced) Garlic • medium (chopped) Onion • medium (chopped) Tomato • (sliced) Green chilli • Salt • Red chilli powder • Turmeric powder • Hing (asafoetida) • Urad dal • Mustard seeds • Oil

(about 120g) Rice flour • (about 360ml) Water • pinch Turmeric powder • (plus extra for masala) Red chili powder • (plus extra for masala) Asafoetida (hing) • Ajwain (carom seeds) • (plus extra for masala) Black salt powder (sanchal) • (for masala) Chaat masala • Salt as required • Oil for frying

Pav buns • medium Potatoes • Besan (gram flour) • Lemon juice • Dates • Tamarind • Fried green chilli • Besan mamri • Shredded coconut • Garlic • Hing • Coriander powder •

Spinach (palak) • Cheese, grated • Gram flour (besan) • Semolina (rava) • Rice flour • Fenugreek leaves (methi) • Lemon juice • Coriander-cumin powder • Red chili powder • Turmeric powder • Carom seeds (ajwain) • Whole coriander seeds •

Wheat flour • Ghee • Jaggery • Cardamom powder • Nutmeg powder • Water as required

Broken wheat (daliya) • Rice • diced Carrot • Green peas • diced Eggplant (brinjal) • diced Potato • Cumin seeds • Dry red chili • small piece Cinnamon stick • Cloves • Water • (or to taste) Salt •

Pumpkin seeds • Watermelon seeds • Fennel seeds • Roasted split coriander seeds (dhanadal) • Mixed sweet mukhvas • Sesame seeds • Wheat mukhvas • Tutti frutti • Cashew, almond, raisin mix • Sugar • Gulkand

frozen Indian BlackBerry (Jamun), • Rock sugar • Salt • Black salt • Lemon juice • Jaljira powder • Black pepper powder • Water • Ice cubes

Desiccated coconut • Milk powder • Fox nuts (makhana) • Sugar • Ghee • Food coloring (saffron/yellow, green, red) • (optional) Edible silver leaf (varakh) • –3 tablespoons Milk • Watermelon seeds • (optional, for garnish) Cashews

Ghee • to taste Salt • Eggplant • Potato • Fresh green pigeon peas • Cloves • small piece Cinnamon stick • hing • Cumin seeds • Basmati rice • curry leaves • Tomato •

Jaggery • Lemon juice • Crushed ginger • Black pepper powder • Black salt • Water • Ice cubes • Mint leaves (optional)

Wheat flour • All-purpose flour (Maida) • Yogurt • Water (for batter) • Eno fruit salt • Sugar • Water (for syrup) • Saffron-cardamom mix • for deep frying Ghee or oil