Sarah Story

cooked chicken breasts shredded or cut (crockpot or grill). I add excess juice from cooking chicken in crockpot to soup • butter • minced garlic • chicken broth (32 ounce) • salsa • small can corn (drained) • Optional: Can of black beans (drained) • Optional: Pico de gallo • Optional: 1 Tablespoon Cumin • Serving: Top with avocado, sour cream, grated cheese, and tortilla

ground beef • Chopped onion or minced onion in jar • ketchup (I like Whataburger spicy ketchup) • brown sugar • white distilled vinegar • yellow mustard • Salt and pepper to taste • Optional: 1/2 teaspoon garlic powder • Optional: 1 teaspoon Worcestershire sauce • Optional: chopped green pepper

chicken breasts • salsa