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Em

Em

@cook_4505332
Brooklyn, NY
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  • Recipes (10)
  • Cooksnaps (0)
  • Em Em
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    Czech Leek Soup

    large leek • olive oil • oats • eggs • water • salt • caraway seeds • beef base
    • 40 min
  • Em Em
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    Ken's Sloppy Joes

    vegetable oil • medium onions, minced • medium clove garlic, minced • chili powder • 85% lean ground beef • salt • black pepper • brown sugar • tomato purée • ketchup • Serrano peppers • water •
    • 4-6 servings
  • Em Em
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    Sweet Potato Frittata

    unsalted butter • medium sweet potato, chopped in rough 1/2-inch cubes • large red onion, thinly sliced • large eggs • sour cream
    • Em Em
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      Ken's Quinoa Salad

      quinoa • water • chopped sundried tomatoes • can of black beans • shredded carrots • chopped broccoli • chopped onion • avocado oil • balsamic vinegar • mustard
      • 25 min
      • 6-8 servings
    • Em Em
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      Gnocchi

      potatoes • all-purpose flour • egg
      • 30 min
      • 4 servings
    • Em Em
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      Split Pea Soup

      dried split peas (1 standard 16oz bag) • water • vegetable broth • onions, thinly sliced • salt • ground black pepper • dried marjoram • garlic cloves, minced • ground cumin • bay leaf • potato, diced • large carrots, diced •
      • 5-6 hours
      • 8 servings
    • Em Em
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      Pete's Za

      bread flour • sugar • instant dry yeast • salt • water • olive oil, plus 2 tsp • big can of crushed red tomatoes • garlic • basil • oregano • a peeled onion • italian sausages •
      • 120 mins
      • 6-8 servings
    • Em Em
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      Sesame-Marinated Salmon

      olive oil • soy sauce • garlic, finely chopped • ginger, peeled and finely chopped • salmon fillet • honey mustard • Sriracha • sesame oil
      • Em Em
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        Seared Catfish Creole

        whole catfish, cleaned with head and tail removed • prepared yellow mustard • cracked black pepper • olive oil • butter • honey
        • 20 mins
        • 8 servings
      • Em Em
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        Barlow's Blackened Catfish

        cayenne pepper • lemon pepper • garlic powder • salt • pepper • catfish fillets • butter • Italian-style salad dressing
        • 50 mins
        • 4 servings

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