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Ticsen Vorel

I'm an amateur chef that has recently began culinary courses about four months ago. I'm sure if you look at my posted recipes you'll be able to tell which ones were before and which ones are recipes developed after I started class. I still have a very long way to go and a lot of learning to do, but I love to cook and will continue to improve.

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Ticsen Vorel

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Sweet and spicy chilli sauce

Pork fat or salted pork (or 1/4 cup olive oil) • unsalted butter • carrot • red bell pepper • orange bell pepper • stripped bell pepper • red chilli pepper • habanero peppers including the seeds • garlic • yellow onion • celery stalk • roma tomatoes •
- about 30 mins
- around 900ml
Ticsen Vorel

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Pineapple Bomb

rope smoked sausage • thick slice brown sugar ham • Hawaiian sweet bread hamburger bun • Swiss cheese • pineapple slices • fresh Rosemary leaves • gloves of garlic sliced up • sea salt • black pepper • Olive Oil • habanero peppers • garlic spread •
- 30-45 mins
- 1 serving
Ticsen Vorel

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Ticsen's Poor Folks Casserole

condensed Broccoli and cheese soup • sliced carrots • mashed potatoes • turkey gravy • pakage smoked sausage links • shredded cheddar cheese • shredded mozzarella cheese • crushed gram crackers • milk
- 25 mins
Ticsen Vorel

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Blood Bread

Italian or any sweet bread • Butter • jar of maraschino cherries • strawberry jam or jelly 12oz • vanilla frosting • Shredded sharp cheddar cheese • Shredded mozzarella cheese
Ticsen Vorel

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Homemade pizza sauce

tomato paste • garlic • salt • pepper • sugar • oregano • thyme • basil • cherry/grape tomatoes • butter • lemon juice • water
- 60 mins
- 1 serving