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Homemade pizza sauce
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A picture of Homemade pizza sauce.

Homemade pizza sauce

Ticsen Vorel
Ticsen Vorel @TVorel
Indiana, USA

This is my own easy recipe for homemade pizza sauce. The below makes enough for approximately one large pizza. Increase all ingredients for more sauce. My family likes a very sweet pizza sauce. If you don't want it to be very sweet instead of grape/cherry tomatoes use 4 cans of crushed tomatoes and only 1/4 a cup of Sugar.

This is my own easy recipe for homemade pizza sauce. The below makes enough for approximately one large pizza. Increase all ingredients for more sauce. My family likes a very sweet pizza sauce. If you don't want it to be very sweet instead of grape/cherry tomatoes use 4 cans of crushed tomatoes and only 1/4 a cup of Sugar.

Read more

Homemade pizza sauce

Ticsen Vorel
Ticsen Vorel @TVorel
Indiana, USA

This is my own easy recipe for homemade pizza sauce. The below makes enough for approximately one large pizza. Increase all ingredients for more sauce. My family likes a very sweet pizza sauce. If you don't want it to be very sweet instead of grape/cherry tomatoes use 4 cans of crushed tomatoes and only 1/4 a cup of Sugar.

This is my own easy recipe for homemade pizza sauce. The below makes enough for approximately one large pizza. Increase all ingredients for more sauce. My family likes a very sweet pizza sauce. If you don't want it to be very sweet instead of grape/cherry tomatoes use 4 cans of crushed tomatoes and only 1/4 a cup of Sugar.

Read more
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Ingredients

60 mins
1 serving
  1. 24 oztomato paste
  2. 1 clovegarlic
  3. 1 tbssalt
  4. 1 tbspepper
  5. 1/2 cupsugar
  6. 2 tbsoregano
  7. 1 tbsthyme
  8. 1 tbsbasil
  9. 8cherry/grape tomatoes
  10. 1 tbsbutter
  11. 1 tbslemon juice
  12. 1/2 cupwater
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Steps

60 mins
  1. 1

    Empty tomato paste into saucepan on low heat.

  2. 2

    In a separate pan, cook garlic in virgin olive oil and butter until you have a golden brown liquid, then add lemon juice. Simmer on med or low heat.

  3. 3

    Put cherry tomatoes, oregano, basil, thyme, and 1/2 cup water into blender. Pour garlic sauce into mix with or without garlic pieces. Liquify in blender.

  4. 4

    Pour blended mix into saucepan with paste and stir thoroughly.

  5. 5

    Add salt, pepper, and sugar to sauce.

  6. 6

    Bring to boil then reduce heat. Keep warm on low until ready to pour on crust.

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Ticsen Vorel
Ticsen Vorel @TVorel
on April 10, 2016 23:56
Indiana, USA
I'm an amateur chef that has recently began culinary courses about four months ago. I'm sure if you look at my posted recipes you'll be able to tell which ones were before and which ones are recipes developed after I started class. I still have a very long way to go and a lot of learning to do, but I love to cook and will continue to improve.
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  1. 5th for tomato paste

Comments

aDib DraGneeL
aDib DraGneeL @cook_5117361
June 12, 2016 03:16
thanks for the recipe 😁
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