Fideuá facilísima con sepia, gambas y emperador
fideuá pasta (500 grams) • seafood broth (1 liter) • red bell pepper • onion • garlic • tomato sauce (from a carton or can, about 8 oz/225 grams) • cuttlefish pieces (about 10-12 oz/300-350 grams) • medium peeled shrimp (about 7 oz/200 grams) • fish (I used swordfish, about 7 oz/200 grams)
