Super Easy Fideuá with Cuttlefish, Shrimp, and Swordfish

Name: Super Easy Fideuá with Cuttlefish, Shrimp, and Swordfish
Total time: 2400 s
Yield: Serves 4-6 servings
Ingredients: 17.5 oz fideuá pasta (500 grams); 4 1/4 cups seafood broth (1 liter); 1 red bell pepper; 1 onion; 4 cloves garlic; 1 cup tomato sauce (from a carton or can, about 8 oz/225 grams); 1 bag cuttlefish pieces (about 10-12 oz/300-350 grams); 1 bag medium peeled shrimp (about 7 oz/200 grams); 1 piece fish (I used swordfish, about 7 oz/200 grams)

Nerea lopez @cook_251815

Lleida

This is a way to make pasta with a different flavor. Kids eat fish, and the fideuá noodles are small, so even little ones can eat it easily. My daughters love it.

Nerea lopez @cook_251815

Lleida

This is a way to make pasta with a different flavor. Kids eat fish, and the fideuá noodles are small, so even little ones can eat it easily. My daughters love it.

Saved

Ingredients

30-40 min

Serves 4-6 servings

17.5 ozfideuá pasta (500 grams)
4 1/4 cupsseafood broth (1 liter)
1red bell pepper
1onion
4 clovesgarlic
1 cuptomato sauce (from a carton or can, about 8 oz/225 grams)
1 bagcuttlefish pieces (about 10-12 oz/300-350 grams)
1 bagmedium peeled shrimp (about 7 oz/200 grams)
1 piecefish (I used swordfish, about 7 oz/200 grams)

Saved

Steps

30-40 min

1

First, sauté the red bell pepper (cut into thick strips) with the chopped onion and whole peeled garlic cloves.
2

After a short while, add the cuttlefish and cook, being careful not to burn the pepper or overcook the cuttlefish.
3

Add the tomato sauce (for this amount, I used almost 1 cup, but you can adjust to taste). This also helps prevent the vegetables from burning.
4

Add the fish, cut into pieces. It cooks quickly, so don’t overcook it or it will dry out.
5

Add the pasta and stir a couple of times so it absorbs the flavors.
6

Next, pour in the seafood broth. One liter (4 1/4 cups) should be enough, but if it’s not, you can add a cup of hot water with a little fish bouillon.
7

When the pasta is almost done, add the shrimp. They only need about 2 minutes to cook.
8

Finally, let it cook for the time indicated for the pasta, making sure it doesn’t dry out or overcook. Serve hot!
9

You can serve it with aioli on the side.