Bánh cuốn flour: 200 grams (about 1 2/3 cups) • Ground pork: 300 grams (about 2/3 pound) • Wood ear mushrooms, shiitake mushrooms • small onion • Fried shallots • Vinegar, sugar, fish sauce, salt, black pepper, fresh chili • Vegetable oil • tapioca starch (about 16 grams) • Cucumber, carrot, fresh herbs (such as cilantro, mint, and lettuce)