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heavy cream or half & half (a little less fat) • unsalted butter • black pepper • fresh fettucinne • fresh parmesan • nutmeg • salt

Salt and pepper • (3 1/2 - pound) beef brisket, flat cut, fat trimmed to 1/4 inch • vegetable oil • onions, halved and sliced 1/2 inch thick • cola • ketchup • onion powder • packed dark brown sugar • garlic powder

chicken • bay leaf • large sprig parsley (don't used dried) • carrots, peeled and roughly chopped • celery • medium yellow onion, peeled • black peppercorns • large sprig rosemary (1 tsp. dried) • large sprig thyme (1 tsp. dried) • cold water

potato (about 2 medium or 3 small Russets or other starchy potato) • onion • salt (start with a lower amount, you can add salt at the table) • ground pepper • freshly ground nutmeg (optional and to test) • egg • oil (for frying) • flour

fresh corn or 3 ears bicolor corn • bacon, cut into 1/3 inch dice • unsalted butter • medium onion, cut into 1/2 inch dice • large red bell pepper, cut into 1/2 inch dice • fresh thyme, leaves removed and chopped • ground cumin • turmeric • yukon gold potato, peeled and cut into 1/2 inch dice • chicken stock • kosher salt • fresh ground black pepper •

beef/pork/veal mix • italian breadcrumbs • grated parmesan cheese • grated pecorino romano cheese • grated sharp provolone cheese • ricotta cheese • minced garlic • minced onion • fresh chopped parsley • salt • ground black pepper • peperoncino (more or less to your taste) •

roma tomatoes, diced • garlic, chopped • garlic, peeled • olive oil • balsamic vinegar • chopped fresh basil • kosher salt • fresh cracked pepper • Italian bread, cut about 1 inch thick • grated parmigianoreggiano cheese