Meatballs-NY Italian Style

Name: Meatballs-NY Italian Style
Cuisine: American
Ingredients: 2 lbs beef/pork/veal mix; 1 cup italian breadcrumbs; 3/4 cup grated parmesan cheese; 3/4 cup grated pecorino romano cheese; 3/4 cup grated sharp provolone cheese; 1/2 cup ricotta cheese; 1/4 cup minced garlic; 1 cup minced onion; 1 cup fresh chopped parsley; 3 tsp salt; 1 tsp ground black pepper; 1/4 tsp peperoncino (more or less to your taste); 1 tsp italian seasoning; 1 tsp oregano; 1 tsp fresh basil; 3 eggs, lightly beaten; 1 egg yolk, lightly beaten

cctnj @ctalocka

Adapted from recipes of famous NY restaurants and deli's.

cctnj @ctalocka

Adapted from recipes of famous NY restaurants and deli's.

Saved

Ingredients

2 lbsbeef/pork/veal mix
1 cupitalian breadcrumbs
3/4 cupgrated parmesan cheese
3/4 cupgrated pecorino romano cheese
3/4 cupgrated sharp provolone cheese
1/2 cupricotta cheese
1/4 cupminced garlic
1 cupminced onion
1 cupfresh chopped parsley
3 tspsalt
1 tspground black pepper
1/4 tsppeperoncino (more or less to your taste)
1 tspitalian seasoning
1 tsporegano
1 tspfresh basil
3eggs, lightly beaten
1egg yolk, lightly beaten

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Steps

1

Mix ingredients separate from meat. Once ingredients are mixed, add meat and mix again. Try not to over mix. Form 1-1/2" meatballs. Fry meatballs in generous amount of olive oil, until brown all over. Add to simmering sauce/gravy and cook for about another 30 minutes until fully cooked.