Chef Dhananjay amrute

It's fun. I love that cooking give me a chance to be creative and indulge in some 'play' time – something we adults could do with a lot more.

Chicken Hong Kong

Chicken • Egg • black pepper powder • Salt • each Green / Yellow / Red Bell Pepper • mushroom • Spring Onion • Dry Red Chilli chopped • Red Chilli Paste • Oil For Deep fry • Corn Starch • Chicken Stock •
30 Min

1-2 servings

1
Chicken Masala Roast

Chicken • Curd • Ginger Garlic Paste • Garam Masala • Jeera Powder • Red chilli Powder • Chopped Coriander • Salt
2 servings

Chicken Hong Kong