Chicken Hong Kong

Name: Chicken Hong Kong
Total time: 1800 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 250 gm Chicken; 1 Egg; 1 tbsp black pepper powder; To taste Salt; 1 each Green / Yellow / Red Bell Pepper; As needed mushroom; As needed Spring Onion; 1 Dry Red Chilli chopped; 1 tsp Red Chilli Paste; As needed Oil For Deep fry; 1/2 tsp Corn Starch; As needed Chicken Stock; 1 tsp Soya Sauce; 1 tsp Red Chilli Sauce; 1 tsp Vinegar; 1/2 tsp Ginger chopped; 1 tsp Garlic Chopped

Chef Dhananjay amrute @cook_5225460

Khopoli

It's a Indo chinese recipe which contain fried chicken pieces and Veggies which give us a unique flavor and improve it's healthiness. Best for kids.

Chef Dhananjay amrute @cook_5225460

Khopoli

It's a Indo chinese recipe which contain fried chicken pieces and Veggies which give us a unique flavor and improve it's healthiness. Best for kids.

Saved

Ingredients

30 Min

1-2 servings

250 gmChicken
1Egg
1 tbspblack pepper powder
To tasteSalt
1each Green / Yellow / Red Bell Pepper
As neededmushroom
As neededSpring Onion
1Dry Red Chilli chopped
1 tspRed Chilli Paste
As neededOil For Deep fry
1/2 tspCorn Starch
As neededChicken Stock
1 tspSoya Sauce
1 tspRed Chilli Sauce
1 tspVinegar
1/2 tspGinger chopped
1 tspGarlic Chopped

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Steps

30 Min

1

Cut and wash vegetables. & Keep it a side.
2

Wash Chicken and marinate it with black pepper powder salt egg and cornflour.
3

Heat The oil in kadai for deep frying. Fry the Chicken piecse in low flame.
4

Heat the oil in pan add chopped ginger garlic and dry chilli saute it well.
5

Add red chilli paste & Vegetables and saute it well.
6

Add soya sauce and red chilli sauce with fried chicken pieces.
7

Add salt as per taste and a pinch of black pepper powder.
8

Prepare a corn starch with chicken stock and add in it saute it well.
9

Saute it well then add chopped spring onion.
10

Remove it in a serving dish & serve hot.