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Ana Sánchez Campos
@cook_5464795
Costa Rica
Block
Pasteleria y bocadillos dulces y salados.
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Recipes (3)
Cooksnaps (0)
Boiled Frosting (Italian Meringue) and Chocolate Frosting
Lustre hervido (merengue italiano) y lustre de chocolate
------ Boiled Frosting:
•
white sugar (about 300 grams)
•
water (120 ml)
•
egg whites
•
Juice of half a lemon
•
Vanilla extract or desired flavoring
•
--- Chocolate Frosting:
•
(about 2/3 cup) unsalted butter
•
unsweetened cocoa powder
•
sweetened condensed milk (14 oz / 397 grams)
20 minutes
3
Queque de vainilla
= (300 gramos) de mantequilla
•
y 1/2 taza azúcar blanca
•
huevos medianos o 6 grandes
•
vainilla
•
Jugo de naranja o leche
•
harina
•
polvo de hornear
•
ralladura de naranja o limón
30 minutos
35 raciones
1
Queque Seco
Receta del Queque de Vainilla