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I am Retchel
@cook_5482190
Philippines
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Recipes (2)
Cooksnaps (0)
I am Retchel
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Japanese-style Fried Shrimp with Tomato Sauce
kilo shrimp peeled (tails left on) and deveined
•
salt
•
ground black pepper
•
garlic powder
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all-purpose flour / corn-starch
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eggs beaten
•
vegetable oil for frying
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tomato sauce
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pineapple juice (I used the juice from pineapple tidbits pack)
•
water
20 mins
4-6
I am Retchel
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Sambo Mango
all-purpose cream
•
mango flavored condense milk (or plain condense milk then add pure mango juice)
•
Knox unflavored Gelatin melt in 1 cup of cold water
•
Evaporated milk (big)
•
fresh mangoes (chop to pieces)
10 mins
12 servings