Sambo Mango

Name: Sambo Mango
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup all-purpose cream; 1 can mango flavored condense milk (or plain condense milk then add pure mango juice); 4 packs Knox unflavored Gelatin melt in 1 cup of cold water; 1 can Evaporated milk (big); 4 fresh mangoes (chop to pieces)

I am Retchel @cook_5482190

Philippines

Black Sambo inspired recipe. Will update better photo soon :)

I am Retchel @cook_5482190

Philippines

Black Sambo inspired recipe. Will update better photo soon :)

Saved

Ingredients

10 mins

12 servings

1 cupall-purpose cream
1 canmango flavored condense milk (or plain condense milk then add pure mango juice)
4 packsKnox unflavored Gelatin melt in 1 cup of cold water
1 canEvaporated milk (big)
4fresh mangoes (chop to pieces)

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Steps

10 mins

1

Melt 4 packs of of Knox in 1 cup cold water.
2

Mix Nestle cream and mango condensed milk in a pan under low fire for 10 mins.
3

Add Evaporated milk. Taste to adjust desired sweetness.
4

Place the mixture in a container then add mango pieces. Spread out the mangoes across the container and let it cool.
5

Refrigerate for at least 1 hour.