For the dough: • large cup fine light bulgur (about 7 oz or 200 grams) • large cup fine dark bulgur (about 7 oz or 200 grams) • lean ground beef or lamb (about 500 grams) • Salt, black pepper, red pepper, cumin • For the filling: • finely ground beef or lamb (about 1 kg) • Finely chopped onion • Salt, black pepper, and cilantro
