Cachorra Loba

all-purpose flour (about 500 grams) • sugar (about 125 grams) • unsalted butter (about 50 grams) • vegetable shortening (about 50 grams) • eggs • warm milk (about 125 ml) • vanilla extract (about 5 ml) • active dry yeast (about 15 grams) • Sugar crust for the rosca: • vegetable shortening (about 100 grams) • all-purpose flour (about 100 grams) • sugar (about 100 grams) •

mantequilla sin sal • azúcar glas • harina de trigo

filet mignon steaks • bacon • shallots • red wine (about 1/2 liter) • olive oil (about 40 ml) • Salt and pepper to taste • toothpicks