Leo Moguel

@cook_6194101

Me encanta cocinar, soy de Córdoba Veracruz
aprendiendo cada ves mas de los sazones y diferentes tips de cocina que con gusto llevo a cabo gracias a todos los que forman parte Cookpad

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Leo Moguel

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Soursop Cheesecake Pie

Pay de guanábana

cream cheese (Philadelphia or similar) • evaporated milk (about 12.7 oz or 360 grams) • sweetened condensed milk (about 13.6 oz or 387 grams) • butter (about 3.5 oz or 100 grams) • soursop pulp (about 240 ml) • Maria cookies (or other plain tea biscuits)
- 1 hour
Leo Moguel

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Sausages in Creamy Chipotle Sauce

Salchichas a la crema enchipotlada

Vienna-style sausages (about 500 grams) • Mexican-style crema or sour cream (about 250 grams) • canned chipotle peppers in adobo (small can, about 250 grams) • Roma tomatoes • Onion, to taste • Salt, to taste
- 15 minutes
- Serves 5 servings
Leo Moguel

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Pollo frito con papas

pollo • papas blancas • mantequilla • ajo • sal • pimienta
- 40 min
Leo Moguel

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Mexican-Style Pork Steak

Bistec de cerdo a la mexicana

pork steaks • tomatoes • jalapeño peppers • serrano peppers • onion • cilantro, to taste • as needed, serve with refried beans and rice for a delicious meal
- 40 min
- Serves 3 servings