Nick Forsberg

fresh tuna steaks • coriander seeds • fennel seeds • olive oil • potatoes • cappers • lemon • parsley • peas • Pak choi • garlic

venison mince • red pepper • tomato puree • small onion • dried shitake mushrooms • sun dried red peppers • celery • red wine • tomatoes • grated garlic • dried chili flakes

Okra • large tomato • beetroots (pre cooked) • ready cooked quinoa • mackerel • fresh parsley • acorn squash • organic miso or umami paste • garlic