ChefHensarino

Carrot Tops (washed please) • Olive Oil (roughly) • Garlic (smashed) • Assorted Nuts and Seeds (Flax, Peanuts. Hemp, Pine Nuts) • Hard Cheese (Pecorino Romano, Parmigianno Reggiano) • Lemon Juice • Salt and Pepper (to taste)

Chicken, broken-down • yellow onion, paper on, 1/4 or 1/8 • garlic, paper on, 1/2 • heart of celery, broken into ribs • carrots, broken into pieces • Neutral/Blended oil • Salt and pepper • Any kitchen scraps you want in your stock!

ridged tube-shaped pasta (Rigatoni) • medium-large heirloom tomatoes (or just some big boyes), cut in half laterally • red wine • pepperoni, cut into ribbons • red onion, gated • garlic, grated • pasta water • Parmigianno Reggiano, shaved • Balsamic vinegar • Olive oil • Butter • Salt and Pepper •

For the Dough: • Flour (00 if you can get it) • eggs and 1 yolk • EVOO • Salt and pepper • Water • For the filling: • ricotta • bacon/pancetta • parsley chopped fine • basil chopped fine • Parmigiano Reggiano •

Some won-ton wrappers (don't be a jackass, just buy them) • about 1/2 a pound of any meat you want (ground or chopped fine) (if using whole beef primal/subprimal, I recommend cooking ahead of time) • Baby Bok choy, chopped fine • garlic minced • big knob of ginger, diced fine • Juice of a lime • sambal (garlic-chili paste) • chopped green onion • glug of soy sauce, mirin, rice vinegar • light drizzle of toasted sesame oil • Pepper, red pepper flake • vegetable oil •

boneless skinless chicken breasts • The juice of 1 lemon • tablespoon-ish of capers • butter • hefty sprinkling of flour • heavy drizzle of plain olive oil (or an evoo and canola blend)-enough to coat the bottom of the pan you're using • Salt, pepper, cayenne

Chicken Breasts • Water • To Taste: Salt, Pepper, Rosemary, Thyme, Soy Sauce, Worcestershi • Olive Oil • shredded cheddar • broccoli grated • milk • butter • flour • Salt and pepper

For The Chili Powder: (you can skip this and just use premade • New Mexico Chiles • Ancho Chiles • Pasilla Chiles • The Following Spices are to taste: • Oregano (mexican if you can help it) • Curry Powder (a minuscule amount) • Cayenne • Tumeric • Cinnamon (real cinnamon, not that cassia crap) • Salt and Pepper • Cocoa Powder (dutch process) •

FRESH Red Tomato (a little on the larger side) • Panko Breadcrumbs • Worcestershire Sauce • Flour • Egg • Salt&Pepper • Lettuce, Relish, Mustard (to taste/preference) (garnish) • Frying Oil of your choice (I use canola) (enough to come about 1/2 way up the side of your tomato slices)

Green Beans (trimmed, cut in half) • Tomato Sauce (or 1 Pint of stewed fresh Grape Tomatoes) • Chicken Broth • Thick Cut Bacon • Onion (radially sliced) • Garlic (minced fine, or smashed to fish out later) • Worcestershire Sauce • To Taste: Salt, Pepper, Cayenne, Curry Powder, Cumin

of a Flank Steak, cut into 2 pieces (across the grain) • ground coffee (I used Starbucks Anniversary Blend) (the grind is up to you, I went a little coarser) • chili powder (I used ancho, but whatever you like will be fine) • brown sugar (light or dark will be fine) • vegetable or canola oil (half of an average shot-glass) • The following herbs and spices are left up to you, to your tastes: • cayenne, curry powder (SMALL AMOUNT), ground coriander, ground ginger, oregano, smoked paprika, salt and pepper, ground mustard • ground cumin (extra points if you toast the mustard, coriander and cumin seeds, THEN grind them), small pinch of cocoa powder • for the sauce: bunch of cilantro leaves, grated garlic and ginger, cayenne, olive oil, white wine vinegar, juice of 1/2 a lime

, 9", Deep Dish Pie Crusts (seriously, buy them) • Cave Aged Gruyere, shredded fine, (buy the good stuff, its the main ingredient) • Cheddar, shredded fine, (I used Black Creek 9 Month Aged) • Bacon,diced, (again, good stuff only. Go to the meat counter) • a small White or Yellow Onion, diced fine • small Carrot, diced fine (I did mine too large, ended up not being a problem) • Celery, diced fine • Garlic, minced OR grated (either is great) • AP Flour • Eggs • The following to taste: salt, pepper, cayenne, (a minuscule amount of curry), and freshly grated nutmeg

croutons (I use garlic) • salt and pepper • Cayenne • chili powder • thyme • rosemary • milk • an onion diced • carrot broken into pieces • garlic smashed • a red bell pepper diced • each of ground chuck and sirloin •

Parts Semolina Flour • Part AP or 00 Flour • Eggs per 3 Total Parts • Small Log of Goat Cheese • Pancetta, diced small and fried crisp • Small container of Ricotta • whole grain mustard or chili flakes (optional) • fresh parsley and basil, chopped fine • Mint, chopped fine • red bell peppers, diced small • Curry powder • Curry powder •

Arborio or Carnaroli rice • warmed broth or water • smooth tomato sauce, seasoned to your liking • Butter and oil • onion diced • garlic smashed or minced • Parmigiano reggiano