Perfect Meatloaf

Name: Perfect Meatloaf
Yield: 4-5 servings
Cuisine: American
Ingredients: 6 oz croutons (I use garlic); salt and pepper; Cayenne; chili powder; thyme; rosemary; 1/4 cup milk; 1/2 an onion diced; 1 carrot broken into pieces; 3 cloves garlic smashed; 1/2 a red bell pepper diced; 1 pound each of ground chuck and sirloin; 1 egg; dash Worcestershire sauce

ChefHensarino @cook_7166062

Cincinnati, Ohio

This is the result of me tweaking every meatloaf recipe I've come across to become what I like.

ChefHensarino @cook_7166062

Cincinnati, Ohio

This is the result of me tweaking every meatloaf recipe I've come across to become what I like.

Saved

Ingredients

To 155°

4-5 servings

6 ozcroutons (I use garlic)
salt and pepper
Cayenne
chili powder
thyme
rosemary
1/4 cupmilk
1/2an onion diced
1carrot broken into pieces
3 clovesgarlic smashed
1/2a red bell pepper diced
1 poundeach of ground chuck and sirloin
1egg
dashWorcestershire sauce

Saved

Steps

To 155°

1

Heat your oven to 325°
2

In a food processor combine the croutons, herbs and spices and blend to a fine crumb. Set aside in a small dish and combine with the milk. Let sit until ready.
3

Combine the vegetables in the food processor and bring together to a consistency of your choice.
4

Add all meat, vegetable, and bread crumbs in a large bowl. Add the egg and Worcestershire, fold this all together (don't squeeze) with your finger tips and bring together.
5

Pack this into some sort of mold (I use a larger loaf pan) and turn out onto a parchment lined baking sheet. Insert a probe thermometer and set to go off at 155°.
6

Serve with gravy and mashed potatoes for a delicious easy weeknight meal the kids can help with! Mangia Mangia! Buon Appetito