Perfect Meatloaf
This is the result of me tweaking every meatloaf recipe I've come across to become what I like.
Perfect Meatloaf
This is the result of me tweaking every meatloaf recipe I've come across to become what I like.
Cooking Instructions
- 1
Heat your oven to 325°
- 2
In a food processor combine the croutons, herbs and spices and blend to a fine crumb. Set aside in a small dish and combine with the milk. Let sit until ready.
- 3
Combine the vegetables in the food processor and bring together to a consistency of your choice.
- 4
Add all meat, vegetable, and bread crumbs in a large bowl. Add the egg and Worcestershire, fold this all together (don't squeeze) with your finger tips and bring together.
- 5
Pack this into some sort of mold (I use a larger loaf pan) and turn out onto a parchment lined baking sheet. Insert a probe thermometer and set to go off at 155°.
- 6
Serve with gravy and mashed potatoes for a delicious easy weeknight meal the kids can help with! Mangia Mangia! Buon Appetito
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