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Miss Josefina
@cook_7711515
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Recipes (11)
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Miss Josefina
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Butternut Soup served with Sauteed Sweet Potato
small butternut
•
large potatoes
•
carrots
•
plain yoghurt (optional)
•
chopped onion
•
garlic chopped
•
Salt
•
Black pepper
•
apple cider vinegar
•
My secret ingredient: gouda cheese to taste (optional)
•
Blender
•
Olive oil
•
1 mins
Miss Josefina
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Hibachi Style Fried Rice with Chicken and Eggs
cooked rice (cooled)
•
1bsp olive oil or your choice of cooking oil
•
chopped green onions
•
chicken breast chopped and boiled slightly
•
peas and carrots
•
egg
•
butter/margarine
•
soy sauce
Miss Josefina
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Avocado and Lemon Smoothie
lemon
•
avocado
•
banana
•
ice cubes
•
small cup of vanilla yoghurt
•
honey
•
cinammon powder
13 minutes
1/2 servings
Miss Josefina
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Ham & Cheese Sandwich
bread
•
Salami
•
Sliced cheese
•
Mayonnaise or Mayo Salad Dressing (optional)
•
Lettuce
•
Honey
•
Butter
1 serving
Miss Josefina
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Beetroot and Mango Smoothie
celery
•
orange
•
fresh ginger
•
beetroot
•
cucumber
•
bananas
•
sweet mango
•
honey
•
milk
•
ice cubes (optional)
2 servings
Miss Josefina
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Hotdog with Toppings
Hot dog bun
•
hot dog
•
Onion
•
garlic
•
tomato
•
green pepper (capsicum)
•
mushrooms
•
feta cheese cut in cubes
•
Cooking oil or olive oil
Miss Josefina
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Fermented Brown Porridge with a Sweet Twist!
Your favourite brand of Fermented Porridge
•
sweet mango
•
peanuts
•
honey
•
hot water
10 minutes
1 serving
Miss Josefina
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Fermented Brown Porridge with a Sweet Twist!
Fermented Porridge
•
sweet mango
•
peanuts
•
honey
•
hot water
1 - 2 servings
Miss Josefina
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Fresh Mango Juice
large sweet mango
•
ice cubes
•
water
•
cinammon
•
lemon squeezed
20 minutes
2 - 3 cups
Miss Josefina
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Kiu Cafe-Style Donuts & Chocolate Sauce
sugar
•
egg
•
vanilla extract
•
all purpose flour
•
salt
•
Your choice of cooking oil
•
milk
•
baking powder/shortening
•
chocolate (preferably plain chocolate)
•
Drinking chocolate - for chocolate sauce
•
Milk - for chocolate sauce
18 servings
Miss Josefina
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Fresh Mango Juice
large sweet mango
•
ice cubes
•
drinking water
•
cinammon
•
lemon squeezed
20 minutes
2-3 cups