Fermented Brown Porridge with a Sweet Twist!

Name: Fermented Brown Porridge with a Sweet Twist!
Yield: 1 - 2 servings
Cuisine: American
Ingredients: Fermented Porridge; 1 sweet mango; 1 handful peanuts; 2 tbsp honey; 1 cup hot water

Miss Josefina @cook_7711515

Fermented brown porridge or "Uji" or Ucuru wa mukio is an authentic Kenyan dish. Lots of people love it, however, some complain that it tastes sour. Here is a recipe that will add a sweet twist to your Uji but still keep it healthy! This may look like a small portion, but it is VERY filling!
You can buy fermented porridge in any leading supermarket in Kenya. I purchased mine from Uchumi.

Miss Josefina @cook_7711515

Saved

Ingredients

1 - 2 servings

Fermented Porridge
1sweet mango
1 handfulpeanuts
2 tbsphoney
1 cuphot water

Saved

Steps

1

Put water to boil in kettle
2

Pour hot water in a pan and mix in fermented porridge powder. Keep stirring until mixture becomes thick. Do not leave unattended. Add water according to your preference (if you want it to be more watery)
3

Pour in a bowl or large cup
4

Stir in honey
5

Chop mangoes into cubes and pour into porridge
6

Pour peanuts into the porridge
7

Stir them in or serve as is.