Shebin Shukoor

.Sweet Potato- • potato cut into wedges • .Halloumi -Cut into medium sized strips • .Spinach leaves- • .Cherry Tomatoes- cut into halves • .Avacado cubes-(optional) • .Paprika- • .Olive oil- • .Avacado • .Garlic cloves-depending on the size • .Salt • .Pepper •

.Cherry Tomatoes • .Capsicum/Bell Pepper-1/2 of a medium sized capsicum • .Corn kernels cooked • .Spinach and Rocket leaves- • .Avocado-1/2 of big avacado • .Garlic cloves • .Lime juice • .Olive oil • Salt, pepper

Cucumber-1/2 of cucumber diced • .salad leaves - (Spinach,Rocket leaves-green and purple) • .cherry tomato, halved (Can use normal tomatoes as well) • .avocado diced • .chickpeas-, drained and rinsed (425-450 g) • .olive oil- • .smoked paprika • .extra virgin olive oil - • .fresh lemon juice • .black pepper- • .garlic salt (optional) • .salt

Boiled Eggs • Salt • Red Chillie powder • Turmeric powder • Pepper powder • Curry leaves • Oil

Ingredients : • Fish -(preferably King fish) • Onion – medium • Ginger Garlic & – each ( crushed ) • Green chilli – • onion – • Cardamom – • Cloves – • Cinnamon – medium stick • Tomato – • Coconut milk – • Coconut milk Medium – •

Chicken • Cashewnuts • Badam • Greenchillies • Curd • Fresh Cream • Pepper • ginger paste • garlic paste • Clove • Cinnamon • Cardamom •