Fish Molly

Name: Fish Molly
Total time: 1200 s
Yield: 10-serving
Cuisine: Indian
Ingredients: Ingredients :; 1.1/2 kg Fish -(preferably King fish); 2.2 Onion – medium; 3.1 tablespoons Ginger Garlic & – each ( crushed ); 4.3 – 4 Green chilli –; 5. Small 5 - 6 onion –; 6.4 Cardamom –; 7.4 Cloves –; 8.1 Cinnamon – medium stick; 9.2 - 3 Tomato –; 10. Thin 1 cups Coconut milk –; 11.1 cups Coconut milk Medium –; 12. Thick ½ cups Coconut milk –; 13 Salt curry leaves . , oil & – accordingly; For Marination; 1.1 teaspoons Pepper powder –; 2.½ teaspoons Turmeric powder –; 3.½ teaspoons Lemon juice –; 4 Salt .

Shebin Shukoor @cook_7799569

Fish Molly

Shebin Shukoor @cook_7799569

Saved

Ingredients

20 mins

10-serving

Ingredients :
1.1/2 kgFish -(preferably King fish)
2.2Onion – medium
3.1 tablespoonsGinger Garlic & – each ( crushed )
4.3 – 4Green chilli –
5. Small 5 - 6onion –
6.4Cardamom –
7.4Cloves –
8.1Cinnamon – medium stick
9.2 - 3Tomato –
10. Thin 1 cupsCoconut milk –
11.1 cupsCoconut milk Medium –
12. Thick ½ cupsCoconut milk –
13Salt curry leaves . , oil & – accordingly
For Marination
1.1 teaspoonsPepper powder –
2.½ teaspoonsTurmeric powder –
3.½ teaspoonsLemon juice –
4Salt .

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Steps

20 mins

1

Marinate the fish pieces with pepper powder, turmeric powder, salt & lemon juice. Keep it for half an hour. Shallow fry the marinated fish for just 2-3 minutes.
2

Heat oil in a pan. Splutter cardamom,cinnamon & cloves. Add crushed ginger garlic & green chillies. Add small & big onions. Once the onion becomes soft add thin coconut milk. Let it boil. Add the fried fish pieces & add salt.
3

When the gravy becomes little thick add medium coconut milk.After that add tomatoes & curry leaves when the gravy becomes thick. Once the tomatoes is cooked add thick coconut milk & just heat it.
4

If you require a thicker gravy please add 2 teaspoons of cornflour to this.
5

Serve hot with Palappam or bread.
6

*If you dont get King fish- another other fleshy fish can be used.