Vimaladevi Palanivelu

masala For Rasam • black pepper • cumin seeds • fennel seeds • garlic medium sized ( I don't remove the skin) • ginger small piece of • For seasoning • mustard seeds • chillies red • curry leaves • small piece of hinge (or 1/4 tsp of hinge powder) • Olive oil ( or oil of your choice) •

Avocado - • Banana - • Kiwi fruit - (optional) • Milk - • Orange juice - about (optional) • Honey -

Tomatoes (medium) - • Black pepper - • Cumin seeds - • Mustard seeds - • urad dal Split - • chillies Whole dried red - • Turmeric powder - • Curry leaves - few • Coriander leaves - few (for garnishing) • Ginger - piece • Garlic - • Oil - •

radish White with leaves (medium size) • Mustard • Urad dal • cumin seeds - • fennel seeds - • curry leaves - few • red chilli whole - • Onion (medium size) - • Oil - (2 - 3) seasoning • Salt as needed • Garlic - (optional) • coconut Freshly grated - (optional)

yogurt Plain • Ginger Slice • Curry leaves • Coriander leaves Stalk • Hinge • Green chilli • Salt

soya Chunks • Onion • Tomatoes • Garlic • Ginger Slice • poppy seeds (soaked in warm water for 10 min) • Nuts • Chilli powder (add more if you need it spicy) • Thania powder • cumin powder • Turmeric powder • Oil (I use olive oil) •