Radish Leaves Poriyal or Mullangi Keerai Poriyal

Name: Radish Leaves Poriyal or Mullangi Keerai Poriyal
Total time: 1500 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 radish White with leaves (medium size); 1/2 Teaspoon Mustard; 1/4 Teaspoon Urad dal; 1/4 tsp cumin seeds -; 1/4 tsp fennel seeds -; curry leaves - few; 2 or 3 red chilli whole -; 1/2 Onion (medium size) -; tsp Oil - (2 - 3) seasoning; Salt as needed; 2 cloves Garlic - (optional); 1 tbsp coconut Freshly grated - (optional)

Vimaladevi Palanivelu @cook_7803132

Newark, California

In winter, root vegetables and their greens are widely seen in the market. One such vegetable is white radish with leaves. In some stores radish leaves are sold separate in bunches. But the leaves that come along with white radish is often neglected and thrown. But these leaves when cooked along with radish gives a whole new tasty dish good to go with rice or chapati. This will help you keep well-nourished through the winter. Many of you might not have tried this recipe. So here is one other recipe like the Cauliflower Stalk Curry, something different from the commonly cooked curries.

Vimaladevi Palanivelu @cook_7803132

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Ingredients

25 mins

2-serving

2radish White with leaves (medium size)
1/2 TeaspoonMustard
1/4 TeaspoonUrad dal
1/4 tspcumin seeds -
1/4 tspfennel seeds -
curry leaves - few
2 or 3red chilli whole -
1/2Onion (medium size) -
tspOil - (2 - 3) seasoning
Salt as needed
2 clovesGarlic - (optional)
1 tbspcoconut Freshly grated - (optional)

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Steps

25 mins

1

Chop the radish into smaller pieces. Chop the radish leaves into smaller pieces. Chop the onion and set aside.
2

Bring a skillet to warm on medium heat and add oil.Add mustard seeds and once it splutters add the urad dal, cumin seeds, fennel seeds, curry leaves, red chilli and saute for about 10 seconds.
3

To the seasoning add the onion and saute until the onion turns golden brown.Optionally you can chop and add garlic along with the onions.
4

Add the chopped radish and saute for about 2 - 3 minutes.Add the radish leaves, required amount of salt and saute for another 5 minutes.Remove from stove and garnish with freshly grated coconut.
5

Crunchy and tasty radish leaves poriyal is ready to be served.Serve with chapati or sambar rice and enjoy!