Sowmya Bhat

chopped garlic • veggies of your choice - carrots, colored bell peppers, spring onions • basmati rice - cooked so that the grains are non-sticky • Indo chinese masala by Sangi's Kitchen • Salt • Tomato ketchup to serve

ragi flour • rava / suji • curd (preferably sour) • Cashewnuts • Curry leaves • Mustard seeds • Urad dal • Chana dal • chopped coriander leaves • grated carrots • water • Salt •