Ragi rava idli

Name: Ragi rava idli
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1 cup rava / suji; 1 cup curd (preferably sour); As required Cashewnuts; Few Curry leaves; 1/2 tsp Mustard seeds; 1/2 tsp Urad dal; 1/2 tsp Chana dal; 1 tbsp chopped coriander leaves; 1 tbsp grated carrots; As required water; to taste Salt; 1 tsp cooking soda or a packet of Eno fruit salt

Sowmya Bhat @cook_7818284

Bangalore

Ragi rava idli

Sowmya Bhat @cook_7818284

Saved

Ingredients

3 servings

1 cupragi flour
1 cuprava / suji
1 cupcurd (preferably sour)
As requiredCashewnuts
FewCurry leaves
1/2 tspMustard seeds
1/2 tspUrad dal
1/2 tspChana dal
1 tbspchopped coriander leaves
1 tbspgrated carrots
As requiredwater
to tasteSalt
1 tspcooking soda or a packet of Eno fruit salt

Saved

Steps

1

In a pan, add oil, mustard seeds, urad dal, chana dal, curry leaves, cashew nuts and fry
2

Add rava and fry for a minute or two.
3

Transfer into a bowl, add ragi flour, grated carrot, chopped coriander leaves, salt. Mix well.
4

Add curd and mix well. Add water as required to get the consistency of idli batter. Add salt and mix.
5

Just before pouring batter into greased idli moulds, add soda or eno fruit salt.
6

Steam for 10-12 mins.