Kalyani

For the Cauliflower / Marination • Cauliflower – about 400 gms / 1 largish head • Marination: • Besan / Gramflour (you can also substitute with all purpose) • Cornflou (increase by another ½ tsp if using all purpose flour in place of gramflour) • Salt • Thick Hung yoghurt • Oil (divided use) • Kashmiri Red chilli powder ( you can sub with mild paprika) • Sauce / stir fry: • Oil • Onion large •

Onions large • Besan / Gramflour • Rice flour • Salt • Crushed Ajwain (carrom seeds) + coriander seeds • Red chilli powder • Oil (divided use)

Baked idly portions (mini Idlis work even better) • Minced ginger and garlic • Chopped green chillies • Oil • Soya sauce, tomato sauce, chilli sauce -all • Salt • Bell pepper / capsicum + onions- both cut into squares • Chopped spring onion - for garnish

Baked idlyportions (mini Idlis work even better) • Minced ginger and garlic • Chopped green chillies (or to taste) • Oil • Soya sauce, tomato sauce, chilli sauce -all • Salt • Bell pepper / capsicum + onions- both cut into squares • Chopped spring onion - for garnish