Baked Onion Pakora

Name: Baked Onion Pakora
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Onions large; 1 cup Besan / Gramflour; 2 tbsp Rice flour; to taste Salt; 1 tsp Crushed Ajwain (carrom seeds) + coriander seeds; 1/2 tsp Red chilli powder; as needed Oil (divided use)

Kalyani @cook_7828834

#Monsoon treat, made totally guilt free !

Kalyani @cook_7828834

#Monsoon treat, made totally guilt free !

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Ingredients

20 minutes

2 servings

2Onions large
1 cupBesan / Gramflour
2 tbspRice flour
to tasteSalt
1 tspCrushed Ajwain (carrom seeds) + coriander seeds
1/2 tspRed chilli powder
as neededOil (divided use)

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Steps

20 minutes

1

Halve the onions and finely slice them lengthwise. Add the salt and leave for 5 mins, squeeze dry. Then add the spices, salt, besan and rice flour. Rub the onions into the mixed flours and mix the spices thoroughly.
2

Meanwhile heat the oven to 200 C (375F)
Add half the oil and rub it into the mixture.
3

On a baking tray, take small portions of this mixture and place them on the lined tray. Spray the rest of the oil and bake for 15-18 mins, tossing them midway, till crisp.
Serve immediately