Drashti Dholakia

maida/all-purpose flour (or 200 grams) • cocoa powder (if you prefer more chocolaty I.e. slight bitter taste then add 2.5 tablespoon, otherwise add 2 tablespoon) • sugar • slightly less than ¼ cup water (or 40 ml water) • ghee • salt • oil for deep frying

beetroot, peeled and grated • sweet potato, boiled, peeled and mashed • oil • cumin seeds/jeera • green chili, finely chopped • piece of ginger, grated • coriander powder/dhania powder • jeera/cumin powder • garam masala powder • chaat masala • cashews • almonds •

For the dough • maida/all purpose flour • ghee/clarified butter • water for kneading dough • For the filling • ghee • desiccated coconut • cashews, roughly chopped • almonds, roughly chopped • raisins • powdered sugar • semi-sweet chocolate chips