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Claren Stefanie
@cook_8297802
Indonesia
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I use Cookpad to keep tracks of dishes that I sucessfully made 😂
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Recipes (6)
Cooksnaps (0)
Salt-Grilled Salmon (Salmon Shiozake)
Salmon Fillet (with skin)
•
Sake or Ryorishu (Cooking Sake)
•
Kosher salt
•
Oil
Dashi Leftover Furikake
Konbu & Katsuobushi used for dashi
•
Shoyu
•
Sugar
•
Mirin (optional)
•
Toasted sesame seeds (optional)
1 serving
Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁)
dashi stock
•
silken tofu
•
enoki mushroom
•
shimeji mushroom
•
Dried wakame
•
Miso paste (I use the mixture of red & white miso)
•
Chopped spring onion for topping (optional)
15 mins
2 servings
1
Tamagoyaki 卵焼き(Japanese Sweet & Savory Egg Roll)
dashi stock
•
mirin
•
sugar
•
shoyu/soy sauce
•
eggs
•
salt
15 min
1 serving
3
Beef Udon(牛肉うどん)
dashi stock
•
Beef (thinly sliced)
•
Shoyu
•
mirin
•
sugar
•
salt
•
cooking oil
•
Sliced negi/leek, slice diagonally
•
Frozen udon
•
sliced onion (optional)
20 min
1 serving
Homemade Dashi Stock (合わせだし)
Few strips of Konbu (dried kelp)
•
Katsuobushi (bonito flakes)
•
water
15 mins
1 litre