Dashi Leftover Furikake
Furikake is a seasoning sprinkled on top of steamed rice. Don't throw konbu & katsuobushi that you used earlier to make dashi. Use them to make this instead so they don't go to waste 😁
Dashi Leftover Furikake
Furikake is a seasoning sprinkled on top of steamed rice. Don't throw konbu & katsuobushi that you used earlier to make dashi. Use them to make this instead so they don't go to waste 😁
Open in Cookpad AppSteps
- 1
Slice konbu & katsuobushi into smaller pieces.
- 2
Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry.
- 3
Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar.
- 4
Keep stiring until the liquid gets absorbed and katsuobushi becomes dry
- 5
Add sesame seed if you like.
- 6
Serve it on top of steamed rice.
- 7
You can also put the leftovers in a jar & keep it in room temperature.
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Ajay Wagh
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