phyllo dough for pies • cleaned spinach (about 1 kg) • green onions, finely chopped • leeks, finely chopped • dill, finely chopped (I use parsley instead because I don’t like dill) • eggs, lightly beaten • olive oil • –17.5 oz feta cheese, crumbled (300–500 grams) • soft Greek cheese (katiki Domokou) or 3.5 oz cream cheese (about 100 grams) • Salt • Pepper • Olive oil for brushing the phyllo
