baht worth of green curry paste (about 2 tablespoons or 30 grams) • coconut milk (about 1 2/3 cups or 400 ml) • little salt • MSG (optional) • seasoning powder (such as chicken bouillon) • ladles granulated sugar (about 3 tablespoons or 40 grams) • chicken carcass • chicken blood (optional) • large chicken breast • Eggplant, as desired • Thai basil leaves, as desired • Water •
