Green Curry Chicken (Kaeng Khiao Wan Gai)

Name: Green Curry Chicken (Kaeng Khiao Wan Gai)
Ingredients: 10 baht worth of green curry paste (about 2 tablespoons or 30 grams); 1 box coconut milk (about 1 2/3 cups or 400 ml); 1 little salt; 2 tablespoons MSG (optional); 1 tablespoon seasoning powder (such as chicken bouillon); 2 ladles granulated sugar (about 3 tablespoons or 40 grams); 1 chicken carcass; 1 block chicken blood (optional); 1 large chicken breast; Eggplant, as desired; Thai basil leaves, as desired; Water; 1 little oil for stir-frying the curry paste

Nuttiya Panphum @Nut252702

บ้านอำเภอ

I wasn't satisfied with the store-bought version, so I made it myself. One batch is enough to feed the whole family.

Nuttiya Panphum @Nut252702

บ้านอำเภอ

I wasn't satisfied with the store-bought version, so I made it myself. One batch is enough to feed the whole family.

Saved

Ingredients

10baht worth of green curry paste (about 2 tablespoons or 30 grams)
1 boxcoconut milk (about 1 2/3 cups or 400 ml)
1little salt
2 tablespoonsMSG (optional)
1 tablespoonseasoning powder (such as chicken bouillon)
2ladles granulated sugar (about 3 tablespoons or 40 grams)
1chicken carcass
1 blockchicken blood (optional)
1large chicken breast
Eggplant, as desired
Thai basil leaves, as desired
Water
1little oil for stir-frying the curry paste

Saved

Steps

1

Cut the eggplant and soak in water. Pick and wash the Thai basil leaves and set aside.
2

Cut the chicken breast, chicken carcass, and chicken blood (if using) into pieces and wash thoroughly.
3

Heat a pot over medium heat and add a little oil. Once hot, add the green curry paste and stir-fry until fragrant.
4

Add the chicken breast and carcass to the pot and stir-fry until partially cooked. Pour in the coconut milk and add water to your preferred consistency.
5

Add seasonings to taste, then add the eggplant. Continue cooking until the eggplant is almost done, then add the chicken blood (if using).
6

Once everything is cooked, turn off the heat. Add the Thai basil leaves and gently stir to combine. Ready to serve.