Mia

nuggets: • chickpeas (425g), rinsed and drained well • stock (use the amount of stock cube/powder to make a cup, but only add 1/4 cup water.) • vital wheat gluten • garlic powder • vinegar, I used apple cider vinegar • chicken spice • to dust: • flour/crumbs, I used flour • parprika • garlic powder • salt & pepper •

wet ingredients: • vegan mayonnaise, I used Tasti. (3 tbsp) • coconut oil or sunflower oil (2 tbsp) • water • plant based milk, I used almond. (2 tbsp) • vanilla (2 tsp) • dry ingredients: • self-raising flour (1 & half cup) • bicarb of soda (1 tsp) • baking powder (1 tsp) • cacao (3 tbsp) • brown sugar (half cup + 2 tbsp) •