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Moist Chocolate Cake (VEGAN)
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A picture of Moist Chocolate Cake (VEGAN).

Moist Chocolate Cake (VEGAN)

Mia
Mia @cook_9148050

Rich and decadent .

Rich and decadent .

Read more

Moist Chocolate Cake (VEGAN)

Mia
Mia @cook_9148050

Rich and decadent .

Rich and decadent .

Read more
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Ingredients

8 small serving
  1. wet ingredients:
  2. 45 mlvegan mayonnaise, I used Tasti. (3 tbsp)
  3. 30 mlcoconut oil or sunflower oil (2 tbsp)
  4. 200 mlwater
  5. 30 mlplant based milk, I used almond. (2 tbsp)
  6. 10 mlvanilla (2 tsp)
  7. dry ingredients:
  8. 375 mlself-raising flour (1 & half cup)
  9. 5 mlbicarb of soda (1 tsp)
  10. 5 mlbaking powder (1 tsp)
  11. 45 mlcacao (3 tbsp)
  12. 155 mlbrown sugar (half cup + 2 tbsp)
  13. pinchsalt
  14. ganache:
  15. 80 gvegan chocolate, I used Bacon's Orange & Almond slab
  16. 60 mlorley whip imitation cream
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Steps

  1. 1

    Preheat oven to 180C. Mix all the wet ingredients together. Sift all the dry ingredients together. Mix the wet with the dry, until well incorporated. Spray a 17cm cake tin, I used a small pot and coated the bottom & sides with a little cacao powder as well, to prevent sticking. Bake on the middle shelf for +/- 35-40 min or until toothpick comes out clean. Do not overbake.

  2. 2

    For the ganache, chop your chocolate into small pieces and add the cream substitute, put over double boiler and stir until the chocolate has melted. Let it cool a little. Spoon the ganache over cooled down cake. Yields a small 17cm x 6cm cake or 8 small servings.

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Mia
Mia @cook_9148050
on August 28, 2017 15:59
Plant-based / Vegan dishes - I love re-creating traditional dishes into all plant-based recipes. Its healthy, delicious, quick and inexpensive. I would like to encourage you to try a plant-based / vegan lifestyle, do it for yourself, for the environment and for the animals. Enjoy!
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Comments

Gaijin Curves!
Gaijin Curves! @cook_7463819
August 29, 2017 05:39
Im sold on this vegan cake........ Being vegan might be wonderful.
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