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Keskonmangemaman

Keskonmangemaman

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  • Far Breton with Apples and Salted Caramel

    France
    Far Breton aux pommes et caramel au beurre salé
    small apples • salted caramel sauce • granulated sugar (about 120 grams) • milk (about 250 ml) • heavy cream (about 250 ml) • eggs • all-purpose flour (about 100 grams) • vanilla extract • Butter (a little for the pan) + extra sugar
    • Serves 10 servings
  • Sundy maison

    Pour les barres • corn flakes (glacés au sucre tant qu'à faire ils restent plus croustillants) • beurre • chocolat blanc • pincée de fleur de sel • Pour le dessous • chocolat noir • chocolat blanc
    • 15 min

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