Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Far Breton aux pommes et caramel au beurre salé

Far Breton with Apples and Salted Caramel

Name: Far Breton with Apples and Salted Caramel
Yield: Serves 10 servings
Ingredients: 4 small apples; 4 tablespoons salted caramel sauce; 2/3 cup granulated sugar (about 120 grams); 1 cup milk (about 250 ml); 1 cup heavy cream (about 250 ml); 4 eggs; 3/4 cup all-purpose flour (about 100 grams); 1 teaspoon vanilla extract; Butter (a little for the pan) + extra sugar

Keskonmangemaman @cook_9155897

To take part in the #nosrégionsontdugoût #bretagne challenge, I’m sharing an extra-indulgent treat: a Far Breton with apples and salted caramel—bringing all the flavors of Brittany into one dessert.
https://keskonmangemaman.blogspot.fr/2018/01/nos-regions-ont-du-gout-janvier-la_21.html

Keskonmangemaman @cook_9155897

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Ingredients

Serves 10 servings

4small apples
4 tablespoonssalted caramel sauce
2/3 cupgranulated sugar (about 120 grams)
1 cupmilk (about 250 ml)
1 cupheavy cream (about 250 ml)
4eggs
3/4 cupall-purpose flour (about 100 grams)
1 teaspoonvanilla extract
Butter (a little for the pan) + extra sugar

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Steps

1

Preheat the oven to 350°F (180°C).
In a bowl, mix the flour and sugar. Make a well in the center, beat the eggs, and gradually whisk them into the flour mixture. Add the milk and mix well to avoid lumps.
Finally, stir in the cream and vanilla extract.
2

Butter a springform pan lined with parchment paper, sprinkle it with sugar, and arrange the apples coated in salted caramel sauce on the bottom. Pour the batter over the apples.
Bake for 45 to 50 minutes. The center may still be slightly wobbly; if so, leave it in the turned-off oven for 15 minutes.
Let it cool in the pan.
3

Serve warm or cold and enjoy.