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Sarah Le Blanc
@cook_9361310
UK
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Recipes (2)
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Sarah Le Blanc
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Mackerel with mustard and lemon butter
fresh mackerel, gutted and cleaned
•
kg/8oz spinach
•
kg/4oz melted butter
•
wholegrain mustard
•
lemon juice
•
Grated Rind of one lemon
•
chopped, fresh parsley
•
Salt and freshly ground black pepper
20 minutes
4 servings
Sarah Le Blanc
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Chicken Noodle Soup
butter
•
small, white onion, diced
•
large, yellow carrot, grated
•
Love Taste Co. Chicken bone broth pods
•
water
•
pre-cooked chicken breasts, shredded
•
straight to wok noodles
•
coconut flakes
•
cumin
•
coriander
•
anise
•
Salt and black pepper
30 minutes
4 servings