Mackerel with mustard and lemon butter

Name: Mackerel with mustard and lemon butter
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 fresh mackerel, gutted and cleaned; 200 kg/8oz spinach; 115 kg/4oz melted butter; 2 tbsp wholegrain mustard; 2 tbsp lemon juice; Grated Rind of one lemon; 3 tbsp chopped, fresh parsley; Salt and freshly ground black pepper

Sarah Le Blanc @cook_9361310

Quick to make but looks fancy.

Sarah Le Blanc @cook_9361310

Quick to make but looks fancy.

Saved

Ingredients

20 minutes

4 servings

4fresh mackerel, gutted and cleaned
200kg/8oz spinach
115kg/4oz melted butter
2 tbspwholegrain mustard
2 tbsplemon juice
Grated Rind of one lemon
3 tbspchopped, fresh parsley
Salt and freshly ground black pepper

Saved

Steps

20 minutes

1

To make the mustard and lemon butter mix together the melted butter, mustard, lemon rind and juice, parsley, and seasoning.
2

Next scour the skin of each mackerel four or five times.
3

Place the mackerel on a grilling rack and brush the mustard and lemon butter equally over each of the mackerel.
4

Grill the mackerel for five minutes on each side, or until cooked through, basting where appropriate.
5

Serve the mackerel with the spinach as an accompaniment.
6

If you have any mustard and lemon butter remaining heat this in a small pan until sizzling and pour over the mackerel, on the plates.