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Emy
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Emy
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Baked Sardine Cutlets
Cotolette di sarde al forno
cleaned and boned sardines (about 500 grams)
•
breadcrumbs (about 150 grams)
•
grated Parmesan cheese (about 50 grams)
•
Chopped fresh parsley, to taste
•
beaten eggs
•
salt
•
Black pepper, to taste
10 minutes plus prep time
Serves 4 servings
