Italy

From Emy's kitchen in Italy.

Originally published on Cookpad Italy as Cotolette di sarde al forno, with US measurements.

A picture of Baked Sardine Cutlets.

Baked Sardine Cutlets

Emy @cook_9432159

A light way to enjoy a simple and flavorful fish.

A light way to enjoy a simple and flavorful fish.

Baked Sardine Cutlets

Emy @cook_9432159

A light way to enjoy a simple and flavorful fish.

A light way to enjoy a simple and flavorful fish.

Saved

Ingredients

10 minutes plus prep time

Serves 4 servings

1.1 lbscleaned and boned sardines (about 500 grams)
1 1/2 cupsbreadcrumbs (about 150 grams)
1/2 cupgrated Parmesan cheese (about 50 grams)
Chopped fresh parsley, to taste
2beaten eggs
2 pinchessalt
Black pepper, to taste

Saved

Steps

10 minutes plus prep time

1

Wash and dry the sardines. Coat each sardine in a mixture of breadcrumbs, grated Parmesan, parsley, salt, and pepper.
2

Line a baking sheet with parchment paper and lightly brush it with olive oil. Arrange the sardines side by side on the sheet.
3

Drizzle a little olive oil over the top and bake in a preheated oven at 400°F (200°C) for 20 minutes, until golden and crispy. Serve with a fresh salad and lemon slices.

Saved

Made this recipe? Share a Cooksnap!

Let Emy know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Baked Sardine Cutlets

Send your Cooksnap

Learn more about Cooksnaps

Saved

Emy

Emy @cook_9432159

Published in the US on September 30, 2025 14:01

Keywords

Parmesan Pepper Egg Sardine Cheese

Similar Recipes

More Recipes

Chhattisgarhi Chila

Shital Jataniya
Palak gosht

Uzma Syed
Dahi tadka

Hema Wane
Pahadi Mastani kheera Raita

Padmini Venkatesan
Lemon Coriander Soup

Bethica Das
Green Mutton Keema

Bethica Das
Makhana kheer

Mukti Sahay
Namrata's Signature Coconut Makhani Gobi

Namrata sarmah
My Homemade GF Chocolate Chip Pancake Biscuits

Miles buller
Neil's Thai Tom Yum Goong Soup

Neil Gallagher
Hot 🌶 wings

Add me on my new account Noora Cookpad
Caramel Layer Cake

fenway
Beer batter chicken

Mr.Delano
Cream muffins

Richard Scott Cunningham
Shiitake with Shoyu and Honey

Angela Mertoyono
African dish Mukimo

veronicah Wairimu
Green beans and mushroom

Liz
Grilled T-Bone Steak

Miss Mahloana
Friend matumbo

mary njoroge
Chicken stew

Nokuthula Mkhize
Noodles with wet fried liver

edith
Carrot rice with avocado and fresh tomatoes

Chef Eunice wairimu
Eforiro and poundo yam

Cq
Easy date balls

Simasum
Fruit Salad

Belinda