Olajumoke Oyediran

Assorted Meats • Ponmo (Cow Skin) • Boiled Egg • palm oil • wraps of Iru • Beef Stock • Green scotch bonnet pepper • large Green bell pepper • large Onion bulbs • Seasoning cubes • Ground crayfish (Optional) • Salt

big-sized Smoked Mackerel • Tomatoes • Scotch Bonnet Peppers (Ata Rodo) • Large Onions • Cooking Spoons of Olive or Vegetable Oil • Seasoning Cubes • Garlic (Optional) • Salt