Frozen kibbeh patties, any kind, prepared in advance (I recommend chicken kibbeh) • plain yogurt (about 240 ml) • plain yogurt (about 6 oz or 170 grams) • water (about 240 ml) with 1 tablespoon cornstarch dissolved in it • Salt and black pepper to taste • bouillon cube (chicken or vegetable) • garlic cloves • Chopped cilantro • little butter