Kibbeh in Yogurt Sauce

Name: Kibbeh in Yogurt Sauce
Total time: 1800 s
Yield: 2 - 3 people
Ingredients: Frozen kibbeh patties, any kind, prepared in advance (I recommend chicken kibbeh); 1 cup plain yogurt (about 240 ml); 1 container plain yogurt (about 6 oz or 170 grams); 1 cup water (about 240 ml) with 1 tablespoon cornstarch dissolved in it; Salt and black pepper to taste; 1 bouillon cube (chicken or vegetable); 3-4 garlic cloves; Chopped cilantro; 1 little butter

Afnan 👩🏻‍🍳🤍 @Afnan70

Saudi Arabia 💚

Just like restaurant-style kibbeh, but even better! 😍

Afnan 👩🏻‍🍳🤍 @Afnan70

Saudi Arabia 💚

Just like restaurant-style kibbeh, but even better! 😍

Saved

Ingredients

30 minutes

2 - 3 people

Frozen kibbeh patties, any kind, prepared in advance (I recommend chicken kibbeh)
1 cupplain yogurt (about 240 ml)
1 containerplain yogurt (about 6 oz or 170 grams)
1 cupwater (about 240 ml) with 1 tablespoon cornstarch dissolved in it
Salt and black pepper to taste
1bouillon cube (chicken or vegetable)
For the topping:
3-4garlic cloves
Chopped cilantro
1little butter

Saved

Steps

30 minutes

1

Fry the kibbeh patties in the amount you need.
2

In a pot, combine the yogurt container, 1 cup of plain yogurt, and 1 cup of water with the dissolved cornstarch, along with a pinch of salt, black pepper, and the bouillon cube. Mix while cold.
3

Place the pot over heat and stir constantly until the sauce thickens to your liking.
4

Add the fried kibbeh to the yogurt sauce and let it cook for 1 minute, then turn off the heat.
5

For the topping: Sauté 3 or 4 garlic cloves in a little butter until they start to change color, then add chopped cilantro and stir.
6

Serve the kibbeh in yogurt sauce in a dish, top with the garlic-cilantro butter, and enjoy while hot!